Biological Clean Room

The main purpose of B.C.R. is to control microorganisms whereas the main purpose of I.C.R. is to control dust particles.
It is mainly used in aseptic operation room, pharmaceutical factory, food factory and animal laboratory.

Product Usage

Sound reduction level greatly differs according to installation
or non-installation of circular elbow, butt elbow, rectangular
elbow and guide vane. On the whole, frequency reduction
level at medium & high sound area is higher than that of low
frequency area.

Product Features

Sound elbow is installed at a place where a duct bends
rectangularly in order to reduce sound and turbulence.
The standard type of sound elbow is GLASS WOOL(50T) +
Glass cloth + perforated steel sheet. Also, a guide vane is
installed to reduce turbulence.

• ㅇ FEATURE
• 
  
• Setting & saving meat cutting size
• Surfaces on gauge plate & blade are treated with a special coating
• Cutting speed : adjustable, array of products you want : available
• Pneumatic auto knife sharpening & Pneumatic pressure regulating
• Adjustable for outlet-conveyor speed & distance between stacked meats
• The height of outlet-conveyor adjusted automatically
• Leftover meats minimized / Designed for easy cleaning
• Automatic press system available when meats are put into feeding entrance
• Self-diagnosis / Switch made in Germany
• Stacking available (Max. 70mm) / Vibration minimized (in case of 240 slices)
• Non-consecutive work available (1~99 slices) / Joint operation available with fresh meat slicer (FD-C300)
• Production control program introduced
• Length of outlet conveyor : extended (Option) / Switch for Outlet conveyor (Option)

Model	FTS-320
Dimension(L×W×H)	4200×1160×1645㎜
Slice Size(L×W×H)	900×320×180
Capacity	50~240 Slices/min
Slice Capacity	1~25mm
Electoric Capacity	3ph, 380V, 60Hz/2.79KW
Meet Temp	-1℃~2℃
Air Comp	2hp

High Speed fresh Meat Slicer

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  Fresh Meat Twin Slicer
• 
  High Speed Fresh Meat Slicer